Date Macadamia Balls- Fill Your Real Foods Candy Bowl! Thursday, April 29, 2010 Add Comment GAPS, snacks, traditional food Edit Date-macadamia nut balls couldn't be easier! I didn't use soaked nuts, but just the dry roasted ones from Costco. Some I rolled in ... Read More
Basil Egg Salad Add Comment lunch Edit Leftover hardboiled eggs from when I boiled them for 'angeled eggs' , same ingredients, but pulsed in a food processor to chop the ... Read More
Basil 'Angeled' Eggs Tuesday, April 27, 2010 Add Comment dinner, lunch, sides, snacks, traditional food Edit Not deviled, 'angeled' ~grin~ Nourished Kitchen's Pesto Egg Salad inspired me to try adding basil to the egg yolk in this rec... Read More
Review: No Impact Man Monday, April 26, 2010 Add Comment media Edit Christiane had posted on No Impact Man a while back. When our Bourne Identity DVD arrived broken from Netflix, we thought it would be wort... Read More
Nap Substitute: Homemade Iced Coffee Friday, April 23, 2010 Add Comment dessert, drinks Edit Some afternoons I want a nap, but it's not often in the plans. So caffeine, although I'd love to get rid of the habit, will work won... Read More
Salmon Patties with Green Peas Tuesday, April 20, 2010 Add Comment dinner, GAPS, lunch, traditional food Edit This meal is fast- a whole foods equivalent of boxed macaroni and cheese . One bowl to mix, a pan to fry, and you're ready to eat! I f... Read More
How to Dye Silk With Cake Dye Monday, April 19, 2010 Add Comment crafts Edit This is a fun easy project- it's easy to make beautiful colors of silk to decorate for spring. It takes a bit of time, but if you are w... Read More
Soaked Wheat Sourdough Waffles- No Starter Needed Friday, April 16, 2010 Add Comment breakfast, traditional food Edit We love sourdough- I made the Sourdough Pancake recipe from Joy of Cooking before finding the whole Nourishing Traditions way of eating. ... Read More
How we do Vaccines and More Links Thursday, April 15, 2010 Add Comment Edit I've been having trouble with the internet this week- so I had some pre-written guest posts to share with you but not a whole lot on my ... Read More
Use-It-Up Quiche Tuesday, April 13, 2010 Add Comment breakfast, GAPS, traditional food Edit Quiche is a good frugal meal that can be adapted to suit what's already in your fridge. Here we have spinach, mushrooms, goat cheese, a... Read More
Eating Real Food has made us Accidentally Green Friday, April 9, 2010 Add Comment stewardship Edit While I don't have 'being green' as my main objective in life, I am starting to notice that we're becoming more green as tim... Read More
Making Mayonnaise is Easy! Wednesday, April 7, 2010 Add Comment condiments, GAPS Edit After Jenni told me that mayonnaise is easier to make if the eggs are room temperature, I've been making mayonnaise (and not eggy-oi... Read More
Blender Hollandaise Sauce Tuesday, April 6, 2010 Add Comment breakfast Edit Like the sauce we had on our trout the other day, a hollandaise sauce makes breakfast-for-dinner much more special. Here: S oaked wheat bre... Read More
What Makes Kids Picky? Monday, April 5, 2010 Add Comment babies, children, traditional food Edit My kids love greens in their scrambled eggs, cod liver oil, sharp cheese, barbecued fish, onions in egg salad, loads of garlic, and plain un... Read More
What's Wrong With Sugar? Thursday, April 1, 2010 Add Comment challenges, dessert Edit Refined sugar, corn syrup, and yes, agave 'nectar' are all over refined , low nutrition , and high markup foods. They do more har... Read More