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Easy Omega 3s- Fish Jerky

Fish jerky! A slab of wild tuna, marinated with lemon juice, salt, pepper, and dill for 24 hours. Dried on high 8 hours- fish jerky! Free...

Simple summer food. These are store bought croissants ( I have made croissants before though! ) but they are made with real butter. Topped...

Wrapped in lettuce, eaten justwith a fork, or in a bun- barbecued grass fed beef burger, topped with guacamole, cheese, and fresh veggies i...

I got a chance to try an Excalibur dehydrator after using my friend's garage sale dehydrator for the past few months. Oh wow what a di...

Kombucha- also known as SCOBY, Mother, Baby, Mushroom, Tea Beast- it all is on the weird side of traditional foods, but is interesting none...

I just ordered sprouted spelt flour to use in my Challah, and Peggy from To Your Health Sprouted Flour has some to giveaway for you as well!...

After we have burgers for ourselves or for a crowd, there inevitably are leftover sliced onions, tomatoes and cheese. We used spinach dip a...

Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It looked fun and different and exciting, so I t...

I adapted Monica's challah recipe to be more 'Nourishing Traditions style' and have the whole grain flours soaked in an acid med...

How does it work to confine meal preparation and cleanup to outside of working hours ? The rest of the posts in this series: Traditional F...

Part of the Working Around the Work Schedule Series Past Posts in this series : Menu Planning for the Work Schedule Weekend Food Prep Mond...

*This is a part of our Working Around the Work Schedule series* Tuesday : Breakfast: Smoothie! Quick and easy, easy cleanup. 5 minutes to...

Have you been wanting to get into traditional foods, but feel like you need a mentor to show you the way? Do you want the whole family to kn...