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New! Traditional Food and Health Textbook

I was so excited to hear about Kristin's Traditional Food Textbook when it first came out, what a great idea! Well, I've now read ...

Simple summer food. These are store bought croissants ( I have made croissants before though! ) but they are made with real butter. Topped...

Wrapped in lettuce, eaten justwith a fork, or in a bun- barbecued grass fed beef burger, topped with guacamole, cheese, and fresh veggies i...

Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It looked fun and different and exciting, so I t...

I adapted Monica's challah recipe to be more 'Nourishing Traditions style' and have the whole grain flours soaked in an acid med...

This is still part of our Traditional Foods in Real Lives: Working Around the Work Schedule series Breakfast- sliced apples and eggs cooke...

A couple hours on Sunday prepping food for the next week can make the week go so much easier! *This is a part of my Traditional Food in Rea...

I thought I had a fried chicken post! I've been working on homemade fried chicken since we first were married- I think I've got it d...

This is a guest post by Monica of Rose of Sharon Acres , who makes amazing soaps including the tooth 'chips' that I love and gentle...

We haven't eaten much salad in this house- the salads I like are drenched in ranch dressing and have lots of toppings and a variety of v...

Not deviled, 'angeled' ~grin~ Nourished Kitchen's Pesto Egg Salad inspired me to try adding basil to the egg yolk in this rec...