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Cheese Soufflé in Coffee Mugs

Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It looked fun and different and exciting, so I t...

This is still part of our Traditional Foods in Real Lives: Working Around the Work Schedule series Breakfast- sliced apples and eggs cooke...

I thought I had a fried chicken post! I've been working on homemade fried chicken since we first were married- I think I've got it d...

The first traditional culture that Dr. Weston A Price talked about in Nutrition and Physical Degeneration was a group in a remote part of th...

Leftover hardboiled eggs from when I boiled them for 'angeled eggs' , same ingredients, but pulsed in a food processor to chop the ...

Not deviled, 'angeled' ~grin~ Nourished Kitchen's Pesto Egg Salad inspired me to try adding basil to the egg yolk in this rec...

This meal is fast- a whole foods equivalent of boxed macaroni and cheese . One bowl to mix, a pan to fry, and you're ready to eat! I f...

The most durable grain-free pancake yet! I had heard of chicken 'cupcakes' on the pecanbread site , so I tried using the food proces...