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Do You Know Your Farmer? (buying local)

Last weekend we went out to a farm outside of town, Johnson's Pumpkin Farm (off Hwy 212 outside of Laurel if you're in the Billings,...

Giveaway's over! Using Random.org the winner is #37, ProjectHope 7! I'll be emailing you for your contact info in a minute. Tropica...

Nourishing Gourmet asked for this week's Pennywise Platter Thursday post to be about frugal gifts, nourishing if possible. For "N...

Golabki, pigs in a blanket, Krautwickel, grumpkies... these were all names that people called this dish when I posted to facebook that I was...

What do you use coconut oil for? I use it for everything. And now that I know that eating fat is okay , I love using it to cook with and add...

I found a supplier of yummy fresh eggs, from chickens that are pastured and fed non-GMO feed. We're going to meet down the road weekly ...

(photo from Stock Exchange) Thursday inspirations: Because sometimes you need to be inspired to keep up the momentum for the last two days o...

Made only from fruit juice and gelatin, these are a dye free, corn syrup free, GMO free, much better alternative to jello from a box. Not a...

Taking the grains out of our diet for the time being has simplified meals quite a bit. To make up meals I try to just make sure there is som...

I posted this on my other blog last year, but wanted to move it over here because it's more health related. I just remembered to refill ...

If you're new to real food and notice that your grocery spending is climbing climbing climbing each month, or you're wondering how ...

In GAPS it's recommended to drizzle a little high quality cold pressed olive oil over your food daily. While I'm not following GAPS...

I lasted a whopping 3 days without candy. To make something using 'allowed' ingredients, I figured I could heat honey until it hard...