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Basil 'Angeled' Eggs

Not deviled, 'angeled' ~grin~ Nourished Kitchen's Pesto Egg Salad inspired me to try adding basil to the egg yolk in this rec...

Christiane had posted on No Impact Man a while back. When our Bourne Identity DVD arrived broken from Netflix, we thought it would be wort...

Some afternoons I want a nap, but it's not often in the plans. So caffeine, although I'd love to get rid of the habit, will work won...

This meal is fast- a whole foods equivalent of boxed macaroni and cheese . One bowl to mix, a pan to fry, and you're ready to eat! I f...

This is a fun easy project- it's easy to make beautiful colors of silk to decorate for spring. It takes a bit of time, but if you are w...

We love sourdough- I made the Sourdough Pancake recipe from Joy of Cooking before finding the whole Nourishing Traditions way of eating. ...

I've been having trouble with the internet this week- so I had some pre-written guest posts to share with you but not a whole lot on my ...

Quiche is a good frugal meal that can be adapted to suit what's already in your fridge. Here we have spinach, mushrooms, goat cheese, a...

While I don't have 'being green' as my main objective in life, I am starting to notice that we're becoming more green as tim...

After Jenni told me that mayonnaise is easier to make if the eggs are room temperature, I've been making mayonnaise (and not eggy-oi...

Like the sauce we had on our trout the other day, a hollandaise sauce makes breakfast-for-dinner much more special. Here: S oaked wheat bre...

My kids love greens in their scrambled eggs, cod liver oil, sharp cheese, barbecued fish, onions in egg salad, loads of garlic, and plain un...

Refined sugar, corn syrup, and yes, agave 'nectar' are all over refined , low nutrition , and high markup foods. They do more har...