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Fermented Sweet Tea- Kombucha!

Kombucha- also known as SCOBY, Mother, Baby, Mushroom, Tea Beast- it all is on the weird side of traditional foods, but is interesting none...

I just ordered sprouted spelt flour to use in my Challah, and Peggy from To Your Health Sprouted Flour has some to giveaway for you as well!...

After we have burgers for ourselves or for a crowd, there inevitably are leftover sliced onions, tomatoes and cheese. We used spinach dip a...

Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It looked fun and different and exciting, so I t...

I adapted Monica's challah recipe to be more 'Nourishing Traditions style' and have the whole grain flours soaked in an acid med...

It makes me feel like a complete consumerist but I love buying my children little things, and do so often enough that we have a spot in our...

How does it work to confine meal preparation and cleanup to outside of working hours ? The rest of the posts in this series: Traditional F...

Part of the Working Around the Work Schedule Series Past Posts in this series : Menu Planning for the Work Schedule Weekend Food Prep Mond...

*This is a part of our Working Around the Work Schedule series* Tuesday : Breakfast: Smoothie! Quick and easy, easy cleanup. 5 minutes to...

This is still part of our Traditional Foods in Real Lives: Working Around the Work Schedule series Breakfast- sliced apples and eggs cooke...

Have you been wanting to get into traditional foods, but feel like you need a mentor to show you the way? Do you want the whole family to kn...

A couple hours on Sunday prepping food for the next week can make the week go so much easier! *This is a part of my Traditional Food in Rea...

When talking about traditional slow real food, an issue that comes up often is, ' How does this work with working families?' . I kn...