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Home » Archive for April 2010
Date Macadamia Balls- Fill Your Real Foods Candy Bowl!

Date Macadamia Balls- Fill Your Real Foods Candy Bowl!

Thursday, April 29, 2010 Add Comment GAPS, snacks, traditional food Edit
Date-macadamia nut balls couldn't be easier! I didn't use soaked nuts, but just the dry roasted ones from Costco.  Some I rolled in ...
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Basil Egg Salad

Basil Egg Salad

Add Comment lunch Edit
Leftover hardboiled eggs from when I boiled them for 'angeled eggs' , same ingredients, but pulsed in a food processor to chop the ...
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Basil 'Angeled' Eggs

Basil 'Angeled' Eggs

Tuesday, April 27, 2010 Add Comment dinner, lunch, sides, snacks, traditional food Edit
Not deviled, 'angeled' ~grin~   Nourished Kitchen's Pesto Egg Salad inspired me to try adding basil to the egg yolk in this rec...
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Review: No Impact Man

Review: No Impact Man

Monday, April 26, 2010 Add Comment media Edit
Christiane  had posted on No Impact Man a while back.  When our Bourne Identity DVD arrived broken from Netflix, we thought it would be wort...
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Nap Substitute: Homemade Iced Coffee

Nap Substitute: Homemade Iced Coffee

Friday, April 23, 2010 Add Comment dessert, drinks Edit
Some afternoons I want a nap, but it's not often in the plans. So caffeine, although I'd love to get rid of the habit, will work won...
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Salmon Patties with Green Peas

Salmon Patties with Green Peas

Tuesday, April 20, 2010 Add Comment dinner, GAPS, lunch, traditional food Edit
This meal is fast- a whole foods equivalent of boxed macaroni and cheese .  One bowl to mix, a pan to fry, and you're ready to eat!  I f...
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How to Dye Silk With Cake Dye

How to Dye Silk With Cake Dye

Monday, April 19, 2010 Add Comment crafts Edit
This is a fun easy project- it's easy to make beautiful colors of silk to decorate for spring.  It takes a bit of time, but if you are w...
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Soaked Wheat Sourdough Waffles- No Starter Needed

Soaked Wheat Sourdough Waffles- No Starter Needed

Friday, April 16, 2010 Add Comment breakfast, traditional food Edit
We love sourdough- I made the Sourdough Pancake recipe from Joy of Cooking before finding the whole Nourishing Traditions way of eating.   ...
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How we do Vaccines and More Links

How we do Vaccines and More Links

Thursday, April 15, 2010 Add Comment Edit
I've been having trouble with the internet this week- so I had some pre-written guest posts to share with you but not a whole lot on my ...
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Use-It-Up Quiche

Use-It-Up Quiche

Tuesday, April 13, 2010 Add Comment breakfast, GAPS, traditional food Edit
Quiche is a good frugal meal that can be adapted to suit what's already in your fridge. Here we have spinach, mushrooms, goat cheese, a...
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Eating Real Food has made us Accidentally Green

Eating Real Food has made us Accidentally Green

Friday, April 9, 2010 Add Comment stewardship Edit
While I don't have 'being green' as my main objective in life, I am starting to notice that we're becoming more green as tim...
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Making Mayonnaise is Easy!

Making Mayonnaise is Easy!

Wednesday, April 7, 2010 Add Comment condiments, GAPS Edit
After Jenni    told me that mayonnaise is easier to make if the eggs are room temperature, I've been making mayonnaise (and not eggy-oi...
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Blender Hollandaise Sauce

Blender Hollandaise Sauce

Tuesday, April 6, 2010 Add Comment breakfast Edit
Like the sauce we had on our trout the other day, a hollandaise sauce makes breakfast-for-dinner much more special. Here: S oaked wheat bre...
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What Makes Kids Picky?

What Makes Kids Picky?

Monday, April 5, 2010 Add Comment babies, children, traditional food Edit
My kids love greens in their scrambled eggs, cod liver oil, sharp cheese, barbecued fish, onions in egg salad, loads of garlic, and plain un...
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What's Wrong With Sugar?

What's Wrong With Sugar?

Thursday, April 1, 2010 Add Comment challenges, dessert Edit
Refined sugar, corn syrup, and yes, agave 'nectar' are all over refined , low nutrition , and high markup foods.  They do more har...
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