Date Macadamia Balls- Fill Your Real Foods Candy Bowl! April 29, 2010 Add Comment GAPS, snacks, traditional food Edit Date-macadamia nut balls couldn't be easier! I didn't use soaked nuts, but just the dry roasted ones from Costco. Some I rolled in ... Read More
Basil Egg Salad April 29, 2010 Add Comment lunch Edit Leftover hardboiled eggs from when I boiled them for 'angeled eggs' , same ingredients, but pulsed in a food processor to chop the ... Read More
Basil 'Angeled' Eggs April 27, 2010 Add Comment dinner, lunch, sides, snacks, traditional food Edit Not deviled, 'angeled' ~grin~ Nourished Kitchen's Pesto Egg Salad inspired me to try adding basil to the egg yolk in this rec... Read More
Review: No Impact Man April 26, 2010 Add Comment media Edit Christiane had posted on No Impact Man a while back. When our Bourne Identity DVD arrived broken from Netflix, we thought it would be wort... Read More
Nap Substitute: Homemade Iced Coffee April 23, 2010 Add Comment dessert, drinks Edit Some afternoons I want a nap, but it's not often in the plans. So caffeine, although I'd love to get rid of the habit, will work won... Read More
Salmon Patties with Green Peas April 20, 2010 Add Comment dinner, GAPS, lunch, traditional food Edit This meal is fast- a whole foods equivalent of boxed macaroni and cheese . One bowl to mix, a pan to fry, and you're ready to eat! I f... Read More
How to Dye Silk With Cake Dye April 19, 2010 Add Comment crafts Edit This is a fun easy project- it's easy to make beautiful colors of silk to decorate for spring. It takes a bit of time, but if you are w... Read More
Soaked Wheat Sourdough Waffles- No Starter Needed April 16, 2010 Add Comment breakfast, traditional food Edit We love sourdough- I made the Sourdough Pancake recipe from Joy of Cooking before finding the whole Nourishing Traditions way of eating. ... Read More
How we do Vaccines and More Links April 15, 2010 Add Comment Edit I've been having trouble with the internet this week- so I had some pre-written guest posts to share with you but not a whole lot on my ... Read More
Use-It-Up Quiche April 13, 2010 Add Comment breakfast, GAPS, traditional food Edit Quiche is a good frugal meal that can be adapted to suit what's already in your fridge. Here we have spinach, mushrooms, goat cheese, a... Read More
Eating Real Food has made us Accidentally Green April 09, 2010 Add Comment stewardship Edit While I don't have 'being green' as my main objective in life, I am starting to notice that we're becoming more green as tim... Read More
Making Mayonnaise is Easy! April 07, 2010 Add Comment condiments, GAPS Edit After Jenni told me that mayonnaise is easier to make if the eggs are room temperature, I've been making mayonnaise (and not eggy-oi... Read More
Blender Hollandaise Sauce April 06, 2010 Add Comment breakfast Edit Like the sauce we had on our trout the other day, a hollandaise sauce makes breakfast-for-dinner much more special. Here: S oaked wheat bre... Read More